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Just having the knowledge about the different types of essential nutrients needed for healthy pregnancy is not enough; you will have to learn about the food sources also that provide those nutrients. For example, you probably already know that you and the baby that is growing inside you need iron, fiber and folic acid to maintain good health, but do you know that you can easily get all these nutrients in appropriate quantity just by eating chives? Likewise, if you are trying to increase your calcium intake, you can consider adding figs to your diet. Following is a brief rundown on three not-very-common but quite delicious foods that can meet your nutrition needs quite efficiently.
Chives
Chives contain almost all those essential nutrients that you and your baby need, such as magnesium, calcium, vitamin B6, vitamin C, fiber, iron and folic acid (folate). Magnesium is a very important nutrient for both you and your baby because magnesium takes active part in over three hundred cellular reactions that take place inside your pregnant body. Besides that, magnesium is also helpful in alleviating many common pregnancy symptoms and discomforts, such as constipation. Just sprinkle of chives in your diet can fulfill your magnesium needs.
Besides that, every 2 tablespoons of chives contain around 0.1 milligrams of iron, 3.5 milligrams of vitamin C and 6.4 micrograms of folic acid. A pregnant body needs proper amount of iron for healthy growth of baby, but your body needs adequate amount of vitamin C as well for proper absorption of iron. You can easily meet both the requirements by eating chives. Folic acid, on the other hand, is probably the most important nutrient for a pregnant woman, especially during the first trimester of pregnancy. It is very important for you to keep in mind that lack of folic acid in your body may result in structural defects in your baby, which can be fatal. Therefore, proper intake of folic acid is very important, which you can easily get through the daily intake of 2 tablespoons of chopped fresh chives.
Tips To Make Delicious Healthy Pregnancy Diets Using Chives
Serving size – 2 tablespoons, chopped chives
– Get softened cream cheese and mix chopped chives into it and then spread it on a slice of bread, tortilla chip, cracker or bagel.
– Sprinkle chives on your baked potato
– Sprinkle some on your soup or salad
Leeks
Pregnant women are usually prescribed super multivitamin-mineral tablets, but do you know that leeks can be the vegetable equivalent of all those tablets? One cup of raw leeks contains 0.4 micrograms of manganese, 2 micrograms of iron, 40 micrograms of vitamin K, 0.2 milligrams of vitamin B6 and 60 micrograms of folate (folic acid). Besides that, leeks are also a rich source of calcium; one cup of raw leeks contains 55 milligrams of calcium.
Where manganese plays a crucial role in the baby’s normal skeletal development, Vitamin K is essential for healthy bone growth and proper blood-clot formation. Likewise, vitamin B6 does not only reduce the tendency of nausea and morning sickness, but it also plays an important role in your body to metabolize energy from the proteins, fats and carbohydrates in your diet. In fact, the mild, sweet flavor of leeks makes it a great food to combat morning sickness. Calcium, on the other hand, can be very helpful in combating other common pregnancy symptoms, such as leg pains, back pain, insomnia and irritability. Considering the very fact that you can get all these nutrients just by eating one serving of leeks, it should not be an exaggeration to say that it is a wonderful power food that you must consider including in your diet regimen.
Tips To Make Delicious Healthy Pregnancy Diets Using Leeks
Serving size – I cup of raw leeks
– You can prepare leeks by cutting off the base and the fibrous green tops and then slicing the stems in half. You can then cut it into small pieces. However, in order to make sure that all hidden grits are removed, you are also strongly recommended to rinse it thoroughly before you cut it into small pieces.
– You can try adding mushrooms and sliced leeks with minced fresh ginger in plain broth. This is a delicious diet, which you can eat without any fear even when your stomach is sensitive.
Chives, tahini and leeks are no doubt healthy pregnancy foods and have all the capabilities to make the nine-month journey more delicious for you. But, you are strongly recommended to get your doctor’s advice before you include these power foods in your diet program. You must always keep in mind that every case of pregnancy is different and their doctor is the best person to tell them what can work and what cannot work for them. So, rate your doctor’s advice above everything while you are journeying through the three trimesters of pregnancy.
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