With so many Hungarian Goulash recipes on the market, how have you learnt what’s genuine? Dumplings or not, stew or thicker, noodles or plain.
My husband spent a yr overseas learning in Bonn, Germany and touring throughout Europe, so when he requested me to create an genuine Hungarian Goulash recipe I used to be a bit timid. With a bit little bit of analysis and my crock pot, I got here up with this recipe and held my breath whereas he took his first chew.
He cherished it! He claims it’s as near “true” Hungarian Goulash as he is ever tasted within the states. We served it over noodles, nonetheless historically it is thicker than a stew and is eaten by itself; no dumplings, no noodles. Mockingly sufficient, a number of months later a buddy of ours made the identical recipe for his or her father who was additionally choosy about his goulash having frolicked in Budapest. Extra compliments reigned in; this actually was a close-to-authentic recipe. Past that, it is extraordinarily simple and really tasty – get pleasure from!
Crock pot Hungarian Goulash
Three medium onions, chopped
1 massive inexperienced pepper, chopped
Four cloves garlic, minced
2 kilos beef stew meat or beef spherical steak lower into 1 inch items
1- 12 ounce can tomato paste
Three tsp paprika
¼ tsp black pepper
1- 14.5 ounce can diced tomatoes, undrained
Spray crock pot with non-stick cooking spray. Add all elements, combine properly. Cowl and cook dinner on low for 7-Eight hours or excessive 3-Four hours. Serve with noodles.
Observe: Add one other teaspoon or so of paprika if you would like a bit extra spice.